Place the turkey, skin side up, in a 5 quart slow cooker.
Brush with butter.
Sprinkle with parsley, tarragon, salt and pepper.
Top with mushrooms.
Pour wine over all.
Cover and cook on LOW for 7-8 hours.
Remove turkey and keep warm.
Skim fat from cooking juices.
In a small saucepan, combine cornstarch and water until smooth. Gradually add cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.61 Kcal (434 kJ)
Calories from fat	36.3 Kcal
		% Daily Value*
Total Fat	4.03g	6%
Cholesterol	35.98mg	12%
Sodium	674.77mg	28%
Potassium	318.08mg	7%
Total Carbs	4.39g	1%
Sugars	0.81g	3%
Dietary Fiber	0.21g	1%
Protein	9.3g	19%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	13.5mg	1%

Amount Per 100 g
Calories	116.77 Kcal (489 kJ)
Calories from fat	40.91 Kcal
		% Daily Value*
Total Fat	4.55g	6%
Cholesterol	40.55mg	12%
Sodium	760.5mg	28%
Potassium	358.5mg	7%
Total Carbs	4.94g	1%
Sugars	0.92g	3%
Dietary Fiber	0.24g	1%
Protein	10.48g	19%
Vitamin C	0.7mg	1%
Iron	0.2mg	1%
Calcium	15.2mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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