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Turkey Salad with Grapes, Tarragon, and Celery Recipe

Turkey Salad with Grapes, Tarragon, and Celery Recipe

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Turkey Salad with Grapes, Tarragon, and Celery

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Ingredients

Count

Nutrition

884

Calories

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Ingredients:

Serving

1/4 cup light mayonnaise
1 1/2 tbsp dijon mustard
2 tsp fresh lemon juice
1 tbsp finely chopped shallot
2 tsp finely chopped fresh tarragon
2 cups shredded leftover white-meat turkey
1/2 cup red grapes, halved
1 celery stalk, sliced diagonally, 3/8-inch thick (about 1/2 cup)
4 cups butter lettuce

Directions:

Whisk together first 5 ingredients in a medium bowl to make dressing.
Combine the turkey, grapes, and celery with dressing. Place 1 cup lettuce on each of 4 salad plates and top with turkey mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	883.93 Kcal (3701 kJ)
Calories from fat	212.74 Kcal
		% Daily Value*
Total Fat	23.64g	36%
Cholesterol	326.64mg	109%
Sodium	1351.82mg	56%
Potassium	3769.72mg	80%
Total Carbs	43.57g	15%
Sugars	25.53g	102%
Dietary Fiber	12.29g	49%
Protein	121.04g	242%
Vitamin C	28.5mg	48%
Vitamin A	37.9mg	1262%
Iron	1330.6mg	7392%
Calcium	682.3mg	68%

Amount Per 100 g
Calories	53.59 Kcal (224 kJ)
Calories from fat	12.9 Kcal
		% Daily Value*
Total Fat	1.43g	36%
Cholesterol	19.8mg	109%
Sodium	81.96mg	56%
Potassium	228.55mg	80%
Total Carbs	2.64g	15%
Sugars	1.55g	102%
Dietary Fiber	0.75g	49%
Protein	7.34g	242%
Vitamin C	1.7mg	48%
Vitamin A	2.3mg	1262%
Iron	80.7mg	7392%
Calcium	41.4mg	68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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