Directions:
- Place turkey breasts in a 5-qt. slow cooker. In a large bowl, combine the cranberry sauce, 1/2 cup water and soup mix. Pour over turkey. Cover and cook on low for 4-6 hours or until meat is tender. Remove turkey and keep warm.
- Transfer cooking juices to a large saucepan. Combine the cornstarch and remaining water until smooth. Bring cranberry mixture to a boil; gradually stir in cornstarch mixture until smooth. Cook and stir for 2 minutes or until thickened. Slice turkey; serve with cranberry sauce. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.18 Kcal (411 kJ) | ||
| Calories from fat | 16.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.81g | 3% | |
|---|---|---|---|
| Cholesterol | 45.35mg | 15% | |
| Sodium | 882.65mg | 37% | |
| Potassium | 454.91mg | 10% | |
| Total Carbs | 4.75g | 2% | |
| Sugars | 1.65g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 96.2 Kcal (403 kJ) | ||
| Calories from fat | 16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 3% | |
|---|---|---|---|
| Cholesterol | 44.44mg | 15% | |
| Sodium | 864.86mg | 37% | |
| Potassium | 445.74mg | 10% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.62g | 7% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 14.25g | 29% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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