Chicken and Tortellini Soup Recipe

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Chicken and Tortellini Soup
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Ingredients:

Directions:

  1. Cook tortellini in a pan of boiling water for 10 to 15 minutes.
  2. Remove from heat.
  3. Meanwhile, using a second large soup pan, heat olive oil and garlic.
  4. Add chopped onions and cook until almost soft.
  5. Add chicken pieces.
  6. Sprinkle with tarragon and basil and cook through (about 7 minutes).
  7. Add 2 cans low fat/low sodium chicken broth and 4 cans water.
  8. Heat to boiling.
  9. Add 1 cup chopped red pepper.
  10. (Make sure pieces are small) Using slotted spoon, remove tortellini from pan of water and add to soup.
  11. Cook for another 15 to 20 minutes to blend flavors.
  12. Sprinkle about 1 tablespoon fresh shredded parmesan cheese on each bowl of soup.
  13. This is great with fresh Italian or French bread and butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 109.95 Kcal (460 kJ)
Calories from fat 43.9 Kcal
% Daily Value*
Total Fat 4.88g 8%
Cholesterol 10.3mg 3%
Sodium 110.6mg 5%
Potassium 87.97mg 2%
Total Carbs 12.74g 4%
Sugars 1.14g 5%
Dietary Fiber 1.03g 4%
Protein 3.96g 8%
Vitamin C 20mg 33%
Iron 0.7mg 4%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 44.58 Kcal (187 kJ)
Calories from fat 17.8 Kcal
% Daily Value*
Total Fat 1.98g 8%
Cholesterol 4.18mg 3%
Sodium 44.84mg 5%
Potassium 35.67mg 2%
Total Carbs 5.17g 4%
Sugars 0.46g 5%
Dietary Fiber 0.42g 4%
Protein 1.6g 8%
Vitamin C 8.1mg 33%
Iron 0.3mg 4%
Calcium 25.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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