Directions:
- In a resealable plastic bag, combine the lemon juice, oil and pepper; add turkey. Seal bag and turn to coat; refrigerate for up to 2 hours.
- In a small saucepan, combine the vinegar, wine or broth and tarragon. Bring to a boil; cook until reduced by half. Reduce heat; add butter and mustard. Stir until butter is melted; set aside and keep warm.
- Drain and discard marinade. Grill turkey, uncovered, over medium heat for 5 minutes; turn and baste with mustard sauce. Cook 10-15 minutes longer or until juices run clear, basting frequently. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 832.47 Kcal (3485 kJ) | ||
| Calories from fat | 500.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.59g | 86% | |
|---|---|---|---|
| Cholesterol | 159.61mg | 53% | |
| Sodium | 826.52mg | 34% | |
| Potassium | 66.55mg | 1% | |
| Total Carbs | 62.59g | 21% | |
| Sugars | 45.38g | 182% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 82.4mg | 458% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 392.42 Kcal (1643 kJ) | ||
| Calories from fat | 235.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 86% | |
|---|---|---|---|
| Cholesterol | 75.24mg | 53% | |
| Sodium | 389.61mg | 34% | |
| Potassium | 31.37mg | 1% | |
| Total Carbs | 29.5g | 21% | |
| Sugars | 21.39g | 182% | |
| Dietary Fiber | 1.32g | 11% | |
| Protein | 11.85g | 50% | |
| Vitamin C | 3.6mg | 13% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 38.9mg | 458% | |
| Calcium | 31.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chicken Scaloppine
Boneless skinless chicken breast halves, Fresh lemon juice and 8 more.. -
Chicken Scallopini
Skinless, boneless chicken breast halves and 9 more.. -
Aussie Barbequed Boneless Leg of Lamb
Vegetable oil, Distilled white vinegar, Garlic, minced and 14 more.. -
Pastitsio
Butter, Onion, chopped, Garlic cloves, chopped and 22 more.. -
Shrimp Remoulade Sauce
Fresh lemon juice, Vegetable oil, Chopped onion and 11 more.. -
Scallop and Mushroom Gratin
Butter, Mushroom, sliced, Tomatoes, seeded and diced and 9 more.. -
Bay Scallop Gratin (Ina Garten)
Unsalted butter, at room temperature and 13 more.. -
Shrimp on the Grill
Vegetable oil, Olive oil, Garlic powder, Dried thyme and 10 more.. -
Bearnaise Sauce
Egg yolk, Clarified butter, Tarragon leaf and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
