Tarragon Chicken Wrapped With Bacon Recipe

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Tarragon Chicken Wrapped With Bacon
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Ingredients
5
Count
Nutrition
505
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Heat oven to 425°.
  2. Season chicken with salt, pepper and tarragon.
  3. Wrap a slice of bacon around each piece of chicken and place in one layer in baking dish.
  4. Cook for 15 minutes at 425° then reduce heat to 375°.
  5. Continue cooking until juices run clear when you pierce chicken with a fork (about 35 minutes). Variations: For a change of pace, try other herbs such as sage, rosemary or thyme.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.58 Kcal (2113 kJ)
Calories from fat 316.41 Kcal
% Daily Value*
Total Fat 35.16g 54%
Cholesterol 111.49mg 37%
Sodium 965.67mg 40%
Potassium 919.84mg 20%
Total Carbs 0.83g 0%
Sugars 0.76g 3%
Dietary Fiber 0.01g 0%
Protein 47.65g 95%
Vitamin C 0.1mg 0%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 190.63 Kcal (798 kJ)
Calories from fat 119.54 Kcal
% Daily Value*
Total Fat 13.28g 54%
Cholesterol 42.12mg 37%
Sodium 364.83mg 40%
Potassium 347.52mg 20%
Total Carbs 0.31g 0%
Sugars 0.29g 3%
Dietary Fiber 0g 0%
Protein 18g 95%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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