Chicken Stuffed With Bacon and Cheese Recipe

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Chicken Stuffed With Bacon and Cheese
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Ingredients
5
Count
Nutrition
670
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Cut a slit (as if to butterfly but do not cut all the way through the ends so it makes a pocket) in each chicken breast.
  2. Stuff with cheese and crumbled bacon (the more the better, I think).
  3. Use a toothpick to secure the pocket closed.
  4. Brown stuffed chicken in olive oil in a fry pan until golden brown, then add diced tomatoes and cover, cooking until chicken is thoroughly done.
  5. Before serving, remove toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 670.34 Kcal (2807 kJ)
Calories from fat 338.39 Kcal
% Daily Value*
Total Fat 37.6g 58%
Cholesterol 243.08mg 81%
Sodium 2755.85mg 115%
Potassium 1192.6mg 25%
Total Carbs 7.35g 2%
Sugars 3.02g 12%
Dietary Fiber 1.37g 5%
Protein 78.33g 157%
Vitamin C 6.2mg 10%
Iron 2.5mg 14%
Calcium 243.9mg 24%
Amount Per 100 g
Calories 164.12 Kcal (687 kJ)
Calories from fat 82.85 Kcal
% Daily Value*
Total Fat 9.21g 58%
Cholesterol 59.51mg 81%
Sodium 674.72mg 115%
Potassium 291.98mg 25%
Total Carbs 1.8g 2%
Sugars 0.74g 12%
Dietary Fiber 0.34g 5%
Protein 19.18g 157%
Vitamin C 1.5mg 10%
Iron 0.6mg 14%
Calcium 59.7mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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