Directions:
- Preheat a lrg skillet on low-heat & melt butter in it.
- Meanwhile (in a shallow dish) sift together the flour, salt, pepper & tarragon. Add chicken (1 piece at a time) & dredge to coat.
- Add the chicken to the skillet & cook for 10 min on ea side or till the chicken is browned.
- Add the brandy & the chicken broth. Stir & then let simmer for 10 more min or till the chicken is fork-tender.
- Remove the chicken from the pan & place on a warmed plate.
- Add the sour cream to the skillet & stir to warm. Pour the warm sauce over the chicken & serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1111.39 Kcal (4653 kJ) | ||
| Calories from fat | 338.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.66g | 58% | |
|---|---|---|---|
| Cholesterol | 179.81mg | 60% | |
| Sodium | 1507.92mg | 63% | |
| Potassium | 2193.09mg | 47% | |
| Total Carbs | 50.93g | 17% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 147.45g | 295% | |
| Vitamin C | 57.7mg | 96% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 25.4mg | 141% | |
| Calcium | 233.2mg | 23% | |
| Amount Per 100 g | |||
| Calories | 290.4 Kcal (1216 kJ) | ||
| Calories from fat | 88.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 58% | |
|---|---|---|---|
| Cholesterol | 46.98mg | 60% | |
| Sodium | 394.02mg | 63% | |
| Potassium | 573.05mg | 47% | |
| Total Carbs | 13.31g | 17% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.55g | 8% | |
| Protein | 38.53g | 295% | |
| Vitamin C | 15.1mg | 96% | |
| Iron | 6.6mg | 141% | |
| Calcium | 60.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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