Directions:
- Note: I couldn't get it to accept gravy amounts. I use bisto gray and I use 2-3 Tablespoons for a thicker gravy, But just prepare according to the brand you buy.
- Pound chicken breasts with a meat mallet to flatten slightly (about 1/4 inch).
- Add chicken stock and butter to cup and pour 1/2 cup of boiled water in, to dissolve. Prepare stuffing according to pack remembering to minus the 1/2 cup of water already added.
- Divide stuffing equally among breasts fold breast over to cover and wrap 3 bacon slices around each breast to secure.
- Lightly oil a baking dish and place breast inside. Bake in pre-heated oven at 180c for 35-45 Min's or until chicken is cooked through.
- Make gravy and serve.
- I serve mine with garlic buttered vegetables, buttery corn on the cob and chicken gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 444.28 Kcal (1860 kJ) | ||
| Calories from fat | 378.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.09g | 65% | |
|---|---|---|---|
| Cholesterol | 77.75mg | 26% | |
| Sodium | 639.42mg | 27% | |
| Potassium | 204.46mg | 4% | |
| Total Carbs | 3.14g | 1% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 13.28g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.78 Kcal (1326 kJ) | ||
| Calories from fat | 270.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 65% | |
|---|---|---|---|
| Cholesterol | 55.44mg | 26% | |
| Sodium | 455.91mg | 27% | |
| Potassium | 145.78mg | 4% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 9.47g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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