Tarragon Chicken Wrapped With Bacon |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Very easy but very delicious. A perfect recipe for new cooks. Ingredients:
2 1/2 lbs boneless skinless chicken breasts |
salt |
fresh ground pepper |
1 1/2 teaspoons dried tarragon |
1 lb sliced bacon |
Directions:
1. Heat oven to 425°.
2. Season chicken with salt, pepper and tarragon.
3. Wrap a slice of bacon around each piece of chicken and place in one layer in baking dish.
4. Cook for 15 minutes at 425° then reduce heat to 375°.
5. Continue cooking until juices run clear when you pierce chicken with a fork (about 35 minutes). Variations: For a change of pace, try other herbs such as sage, rosemary or thyme.
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