Chicken Breasts Wrapped in Bacon Recipe

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Chicken Breasts Wrapped in Bacon
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Ingredients
8
Count
Nutrition
211
Calories
Total time
40
Minutes
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Ingredients:

  • 6 slices bacon
  • 1 tsp vinegar
  • 2 cloves garlic
  • 1 pinch ground cloves

Directions:

  1. Crush the garlic with the vinegar, cinnamon and clove.
  2. Wash and dry the chicken breasts.
  3. Rub them with the garlic, vinegar and spice mixture.
  4. Wrap bacon around the chicken breasts and secure with a toothpick.
  5. Place in a casserole dish and add sherry and pepper.
  6. Bake at 350 for 15 minutes.
  7. Turn breast over and cook until tender, basting with the sauce in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.79 Kcal (883 kJ)
Calories from fat 122.49 Kcal
% Daily Value*
Total Fat 13.61g 21%
Cholesterol 24.63mg 8%
Sodium 265.95mg 11%
Potassium 91.75mg 2%
Total Carbs 2.89g 1%
Sugars 0.01g 0%
Dietary Fiber 0.19g 1%
Protein 5.95g 12%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 6.5mg 1%
Amount Per 100 g
Calories 250.03 Kcal (1047 kJ)
Calories from fat 145.29 Kcal
% Daily Value*
Total Fat 16.14g 21%
Cholesterol 29.21mg 8%
Sodium 315.45mg 11%
Potassium 108.82mg 2%
Total Carbs 3.43g 1%
Sugars 0.01g 0%
Dietary Fiber 0.23g 1%
Protein 7.06g 12%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 7.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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