Directions:
- Heat the oven to 425°F.
- Cut chicken breasts into 4-6 ounce pieces.
- Sprinkle the chicken with salt and pepper.
- Wrap a slice of bacon around each piece of chicken and place in baking dish.
- Sprinkle with rosemary.
- Roast for 15 minutes at 425°F.
- Reduce heat to 375°F and continue roasting until done. It won't take long-be careful not to over cook chicken (chicken is done when juices run clear when pierced).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.23 Kcal (1793 kJ) | ||
| Calories from fat | 250.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.82g | 43% | |
|---|---|---|---|
| Cholesterol | 111.49mg | 37% | |
| Sodium | 876.92mg | 37% | |
| Potassium | 822.57mg | 18% | |
| Total Carbs | 0.76g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 45.18g | 90% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.11 Kcal (729 kJ) | ||
| Calories from fat | 101.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.31g | 43% | |
|---|---|---|---|
| Cholesterol | 45.33mg | 37% | |
| Sodium | 356.55mg | 37% | |
| Potassium | 334.45mg | 18% | |
| Total Carbs | 0.31g | 0% | |
| Sugars | 0.23g | 2% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 18.37g | 90% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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