Tarragon Chicken With Sour Cream Recipe

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Ingredients:

Serving

4 tbsp butter
8 -12 chicken pieces ( legs or thighs or breasts)
1/2 cup onion, chopped
1 garlic clove, minced
4 tbsp tomato paste ( puree)
4 tbsp flour
3 cups chicken stock
2 tsp salt
1 tsp black pepper
1 tbsp dried tarragon
1 1/2 cups sour cream
4 tbsp parmesan cheese, grated

Directions:

Heat butter in large fry pan over medium high heat.
Brown chicken pieces on all sides and remove from pan and keep warm.
Add onion and garlic to pan and cook until tender.
Stir in tomato paste and flour.
Slowly add chicken stock and stir. Bring to a boil while stirring until mixture thickens.
Return chicken to pan.
Add salt, pepper and tarragon.
Cover and simmer gently 45 minutes.
Remove chicken to warm platter.
Gradually add sour cream to sauce and heat gently.
Pour sauce over chicken and sprinkle with Parmesan.
Serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3974.23 Kcal (16639 kJ)
Calories from fat	2510.82 Kcal
		% Daily Value*
Total Fat	278.98g	429%
Cholesterol	1616.01mg	539%
Sodium	2406.22mg	100%
Potassium	3705.42mg	79%
Total Carbs	18.96g	6%
Sugars	4.26g	17%
Dietary Fiber	1.51g	6%
Protein	322.55g	645%
Vitamin C	56.5mg	94%
Vitamin A	0.1mg	3%
Iron	18.3mg	102%
Calcium	347.5mg	35%

Amount Per 100 g
Calories	201.67 Kcal (844 kJ)
Calories from fat	127.41 Kcal
		% Daily Value*
Total Fat	14.16g	429%
Cholesterol	82mg	539%
Sodium	122.1mg	100%
Potassium	188.03mg	79%
Total Carbs	0.96g	6%
Sugars	0.22g	17%
Dietary Fiber	0.08g	6%
Protein	16.37g	645%
Vitamin C	2.9mg	94%
Iron	0.9mg	102%
Calcium	17.6mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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