Directions:
- In a dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain.
- In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.
- Combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.3 Kcal (629 kJ) | ||
| Calories from fat | 73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 12% | |
|---|---|---|---|
| Cholesterol | 24.65mg | 8% | |
| Sodium | 249.04mg | 10% | |
| Potassium | 179.25mg | 4% | |
| Total Carbs | 12.28g | 4% | |
| Sugars | 6.66g | 27% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.45 Kcal (483 kJ) | ||
| Calories from fat | 56.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 12% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 8% | |
| Sodium | 191.28mg | 10% | |
| Potassium | 137.68mg | 4% | |
| Total Carbs | 9.43g | 4% | |
| Sugars | 5.12g | 27% | |
| Dietary Fiber | 0.78g | 4% | |
| Protein | 5.82g | 15% | |
| Vitamin C | 5.3mg | 11% | |
| Iron | 0.7mg | 5% | |
| Calcium | 53mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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