Directions:
- In a Dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain.
- In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.
- In a small bowl, combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat. Yield: 26 servings (1-1/3 cups each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.33 Kcal (483 kJ) | ||
| Calories from fat | 39.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.42g | 7% | |
|---|---|---|---|
| Cholesterol | 22.14mg | 7% | |
| Sodium | 313.49mg | 13% | |
| Potassium | 189.55mg | 4% | |
| Total Carbs | 12.34g | 4% | |
| Sugars | 7.08g | 28% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 7.32g | 15% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 36mg | 4% | |
| Amount Per 100 g | |||
| Calories | 84.58 Kcal (354 kJ) | ||
| Calories from fat | 29.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 7% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 7% | |
| Sodium | 229.89mg | 13% | |
| Potassium | 139.01mg | 4% | |
| Total Carbs | 9.05g | 4% | |
| Sugars | 5.19g | 28% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 5.37g | 15% | |
| Vitamin C | 5.2mg | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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