Taco Salad For A Crowd Recipe

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Ingredients:

Serving

6 lbs ground beef
3 cloves minced garlic
6 (4 oz) cans chopped green chilies, drained
6 (14 1/2 oz) cans diced tomatoes, drained
3 (16 oz) cans kidney beans, drained
1 tbsp salt
3/4 tsp pepper
6 medium tomatoes, chopped
2 heads lettuce, shredded
3 (8 oz) packages shredded sharp cheddar cheese
3 cups onions, chopped
3 (8 oz) cartons sour cream
1 1/2-2 lbs tortilla chips (and/or taco salad shells)
taco sauce

Directions:

In large skillet, cook ground beef and garlic until meat is no longer pink.
Drain fat.
Stir in chiles, tomatoes, kidney beans, salt and pepper (and chili powder or taco seasoning if using).
Simmer uncovered for 30 minutes.
Arrange tomatoes, lettuce, cheese, onion and sour cream in separate serving bowls.
Place tortilla chips, lettuce and meat mixture in serving dishes alongside toppings and allow guests to assemble their own salads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.23 Kcal (1692 kJ)
Calories from fat	201.37 Kcal
		% Daily Value*
Total Fat	22.37g	34%
Cholesterol	70.41mg	23%
Sodium	479.86mg	20%
Potassium	583.11mg	12%
Total Carbs	26.74g	9%
Sugars	2.66g	11%
Dietary Fiber	2.95g	12%
Protein	24.69g	49%
Vitamin C	24.1mg	40%
Iron	2.9mg	16%
Calcium	82.3mg	8%

Amount Per 100 g
Calories	169.14 Kcal (708 kJ)
Calories from fat	84.26 Kcal
		% Daily Value*
Total Fat	9.36g	34%
Cholesterol	29.46mg	23%
Sodium	200.79mg	20%
Potassium	243.99mg	12%
Total Carbs	11.19g	9%
Sugars	1.11g	11%
Dietary Fiber	1.23g	12%
Protein	10.33g	49%
Vitamin C	10.1mg	40%
Iron	1.2mg	16%
Calcium	34.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.