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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 26 |
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This is from TOH. This would be great for a potluck. all the great taste and so easy to make. Ingredients:
1 1/2 lbs ground beef |
2 (1 1/4 ounce) packages taco seasoning, divided |
1 medium head iceberg lettuce, torn |
1 (14 1/2 ounce) bag nacho tortilla chips, coarsley crushed |
2 pints grape tomatoes, halved |
2 (16 ounce) cans kidney beans, rinsed and drained |
3 (2 1/4 ounce) cans sliced ripe olives, drained |
1 1/2 cups shredded cheddar cheese |
1 large sweet onion, chopped |
2 (4 ounce) cans chopped green chilies |
1 1/2 cups thousand island dressing |
1 (11 ounce) jar salsa |
1/3 cup sugar |
Directions:
1. In a dutch oven over medium heat, cook beef with 1 envelope plus 2 tablespoons taco seasoning until no longer pink; drain.
2. In a very large serving bowl, combine the lettuce, chips, tomatoes, beans, olives, cheese, onion, chilies and beef mixture.
3. Combine the salad dressing, salsa, sugar and remaining taco seasoning; pour over salad and toss to coat.
4. Serve immediately.
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