Layered Salad for a Crowd Recipe

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Ingredients:

Serving

1 cup mayonnaise
1/4 cup milk
2 tsp dill weed
1/2 tsp seasoning blend
1 bunch romaine , torn
2 medium carrots, grated
1 cup chopped red onion
1 medium cucumber, sliced
1 package (10 oz) frozen peas, thawed
1-1/2 cups (6 oz) shredded cheddar cheese
8 bacon strips, cooked and crumbled

Directions:

For dressing, in a small bowl, whisk the mayonnaise, milk, dill and seasoning blend.
In a 4-qt. clear glass serving bowl, layer the romaine, carrots, onion and cucumber (do not toss). Pour dressing over the top; sprinkle with peas, cheese and bacon. Cover and refrigerate until serving. Yield: 20 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	223.03 Kcal (934 kJ)
Calories from fat	163.22 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	39.06mg	13%
Sodium	842.6mg	35%
Potassium	263.11mg	6%
Total Carbs	3.94g	1%
Sugars	1.5g	6%
Dietary Fiber	1.14g	5%
Protein	11.2g	22%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	38.8mg	4%

Amount Per 100 g
Calories	210.66 Kcal (882 kJ)
Calories from fat	154.17 Kcal
		% Daily Value*
Total Fat	17.13g	28%
Cholesterol	36.89mg	13%
Sodium	795.84mg	35%
Potassium	248.51mg	6%
Total Carbs	3.72g	1%
Sugars	1.42g	6%
Dietary Fiber	1.08g	5%
Protein	10.58g	22%
Vitamin C	2.6mg	5%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	36.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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