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New Potato Salad for a Crowd Recipe

New Potato Salad for a Crowd Recipe

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Ingredients:

Serving

5 lbs red potatoes, peeled, cubed, cooked
1 dozen hard-boiled egg, peeled and chopped
1 onion, chopped
1/2 cup dill pickles, chopped (or to your taste )
1 tsp celery seed
4 oz sour cream
1 quart mayonnaise
salt & pepper

Directions:

Peel, cube, and boil potatoes in large pot of salted water.
In another pan, boil eggs.
When both have been cooked through, drain and let cool.
Peel eggs and chop.
In large mixing bowl add cooled potatoes, chopped egg, onion, pickles, and celery seed, salt and pepper.
Add sour cream and mayonnaise and stir gently to combine being careful not to mash potatoes.
Refrigerate until completely cooled before serving or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.32 Kcal (2388 kJ)
Calories from fat	407.87 Kcal
		% Daily Value*
Total Fat	45.32g	70%
Cholesterol	38.35mg	13%
Sodium	437.9mg	18%
Potassium	619.32mg	13%
Total Carbs	36.74g	12%
Sugars	15.12g	60%
Dietary Fiber	3.23g	13%
Protein	4.46g	9%
Vitamin C	14.3mg	24%
Vitamin A	1.5mg	50%
Iron	1.6mg	9%
Calcium	75.7mg	8%

Amount Per 100 g
Calories	247.84 Kcal (1038 kJ)
Calories from fat	177.25 Kcal
		% Daily Value*
Total Fat	19.69g	70%
Cholesterol	16.67mg	13%
Sodium	190.29mg	18%
Potassium	269.13mg	13%
Total Carbs	15.97g	12%
Sugars	6.57g	60%
Dietary Fiber	1.41g	13%
Protein	1.94g	9%
Vitamin C	6.2mg	24%
Vitamin A	0.7mg	50%
Iron	0.7mg	9%
Calcium	32.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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