Mexican Pasta Bake Recipe

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Mexican Pasta Bake
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Ingredients
9
Count
Nutrition
259
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the taco seasoning, tomato sauce, green pepper and spices. Bring to a boil; remove from the heat.
  2. Meanwhile, combine the pasta, 1/2 cup cheese and sour cream. Spoon into a greased 2-qt. baking dish. Top with meat mixture and remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.78 Kcal (1083 kJ)
Calories from fat 129.16 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 71.07mg 24%
Sodium 180.37mg 8%
Potassium 311.85mg 7%
Total Carbs 14.15g 5%
Sugars 0.71g 3%
Dietary Fiber 0.49g 2%
Protein 18.55g 37%
Vitamin C 5.5mg 9%
Iron 2.1mg 12%
Calcium 79.2mg 8%
Amount Per 100 g
Calories 171.03 Kcal (716 kJ)
Calories from fat 85.36 Kcal
% Daily Value*
Total Fat 9.48g 22%
Cholesterol 46.97mg 24%
Sodium 119.21mg 8%
Potassium 206.11mg 7%
Total Carbs 9.35g 5%
Sugars 0.47g 3%
Dietary Fiber 0.33g 2%
Protein 12.26g 37%
Vitamin C 3.6mg 9%
Iron 1.4mg 12%
Calcium 52.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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