Macaroni Salad for a Crowd Recipe

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Ingredients:

Serving

1 (16 oz) package uncooked macaroni
8 hard-cooked eggs, grated
1 (6 oz) can black olives, drained and chopped
1 medium red onion, finely chopped
1 (10 oz) jar dill pickle relish, partially drained
1 tbsp prepared yellow mustard , or to taste
1/2 cup mayonnaise , or as needed
salt and black pepper to taste
4 hard-cooked eggs, sliced
paprika to taste

Directions:

Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large bowl, toss the cooked pasta, grated eggs, olives, onion, and relish with some of the liquid. Mix in mustard and mayonnaise, increasing the amount of mayonnaise as desired. Season with salt and pepper. Top with sliced eggs, and sprinkle with paprika to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.93 Kcal (984 kJ)
Calories from fat	173.16 Kcal
		% Daily Value*
Total Fat	19.24g	30%
Cholesterol	285.53mg	95%
Sodium	264.6mg	11%
Potassium	129.35mg	3%
Total Carbs	5.03g	2%
Sugars	1.74g	7%
Dietary Fiber	0.54g	2%
Protein	10.6g	21%
Vitamin C	1mg	2%
Iron	0.9mg	5%
Calcium	45.4mg	5%

Amount Per 100 g
Calories	204.24 Kcal (855 kJ)
Calories from fat	150.54 Kcal
		% Daily Value*
Total Fat	16.73g	30%
Cholesterol	248.23mg	95%
Sodium	230.03mg	11%
Potassium	112.45mg	3%
Total Carbs	4.38g	2%
Sugars	1.51g	7%
Dietary Fiber	0.47g	2%
Protein	9.21g	21%
Vitamin C	0.9mg	2%
Iron	0.8mg	5%
Calcium	39.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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