Directions:
- Boil the Bowtie Pasta until just al dente
- While the pasta is boiling cut up all the bell peppers and sat aside
- Prepare dressing if you are making your on or using the packets
- Once the pasta is ready, drain and drizzle with a little bit of olive oil to prevent the pasta from sticking together, and allow to cool.
- Once the pasta has cooled, transfer it to a very large Pasta Bowl.
- Combine the pasta and half of the dressing, tossing to make sure all the pasta is coated, and add lots of fresh cracked pepper.
- Top the pasta with the Feta Cheese,Diced Bell Peppers, Minced Chives, Black Olives and Freshly Grated Parmesan in that order.
- Cover and let chill for at least 1 hour.
- Right before serving pour on the remaining dressing, toss & serve!
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 33.39 Kcal (140 kJ) | ||
| Calories from fat | 23.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.59g | 4% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 16.34mg | 1% | |
| Potassium | 38.25mg | 1% | |
| Total Carbs | 2.3g | 1% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 77.2 Kcal (323 kJ) | ||
| Calories from fat | 53.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 4% | |
|---|---|---|---|
| Cholesterol | 5.9mg | 1% | |
| Sodium | 37.79mg | 1% | |
| Potassium | 88.43mg | 1% | |
| Total Carbs | 5.32g | 1% | |
| Sugars | 4.93g | 9% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 2% | |
| Calcium | 11.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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