Directions:
- Cook pasta according to package directions. In a large bowl, combine the remaining ingredients.
- Drain pasta and rinse in cold water; add to the spinach mixture. Toss to coat. Refrigerate until serving. Yield: 13 servings (3/4 cup each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.45 Kcal (127 kJ) | ||
| Calories from fat | 16.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 3% | |
|---|---|---|---|
| Cholesterol | 2.79mg | 1% | |
| Sodium | 52.45mg | 2% | |
| Potassium | 30.71mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.75 Kcal (531 kJ) | ||
| Calories from fat | 67.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 3% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 1% | |
| Sodium | 218.38mg | 2% | |
| Potassium | 127.86mg | 1% | |
| Total Carbs | 12.95g | 1% | |
| Sugars | 3.41g | 3% | |
| Dietary Fiber | 1.84g | 2% | |
| Protein | 2.98g | 1% | |
| Vitamin C | 14.3mg | 6% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3.4mg | 5% | |
| Calcium | 77.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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