Directions:
- Cook ground beef in a covered skillet until no longer pink. Remove cover and add taco seasoning and brown sugar until cooked through (add a little oil if sticking too much). Let cool (can be made the day before and brought back to room temperature shortly before serving).
- Mix tomatoes and onions together. Set aside.
- Shortly before serving mash a ripe avocado with tablespoon of mayonnaise, garlic powder, salt, and lemon juice. Set aside.
- Mix remaining mayonnaise with salsa. Set aside.
- Take a pretty platter and arrange the meat layer first.
- On top of that spread out tomato onion mixture.
- Next spread the guacamole (avocado) on top of the tomatoes.
- Finally, pour the salsa mixture over everything.
- Now arrange the tortilla chips around the edges of the platter.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.8 Kcal (1285 kJ) | ||
| Calories from fat | 187.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 49.76mg | 17% | |
| Sodium | 436.9mg | 18% | |
| Potassium | 639.64mg | 14% | |
| Total Carbs | 16.65g | 6% | |
| Sugars | 8.07g | 32% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 16.77g | 34% | |
| Vitamin C | 19.5mg | 33% | |
| Iron | 2.2mg | 12% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 130.86 Kcal (548 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 32% | |
|---|---|---|---|
| Cholesterol | 21.22mg | 17% | |
| Sodium | 186.35mg | 18% | |
| Potassium | 272.83mg | 14% | |
| Total Carbs | 7.1g | 6% | |
| Sugars | 3.44g | 32% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 7.15g | 34% | |
| Vitamin C | 8.3mg | 33% | |
| Iron | 0.9mg | 12% | |
| Calcium | 18.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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