Taco Chili Mix:
Taco Chili:
1 packet Taco Chili Mix
For the mix: In a 1-quart wide mouth jar, layer kidney and pinto beans.
In a small bowl, combine taco seasoning mix, dried salad dressing mix, onion, chili powder, and cumin. Wrap seasonings in plastic wrap or cellophane and place in jar.
Put chips in a bag and place in jar. Decorate with ribbon or fabric.
For the chili: Place beans in a large bowl, cover with water and soak 6 to 8 hours, or overnight. Drain and add to a Dutch oven. Add seasoning packet, water, diced tomatoes and green chiles, tomato sauce, and ground beef.
Heat to boiling, cover and reduce heat to low. Simmer for 2 hours, or until beans are tender. Serve with corn or tortilla chips.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	409.9 Kcal (1716 kJ)
Calories from fat	127.85 Kcal
		% Daily Value*
Total Fat	14.21g	22%
Cholesterol	97.64mg	33%
Sodium	1292.41mg	54%
Potassium	1032.09mg	22%
Total Carbs	34.16g	11%
Sugars	3.98g	16%
Dietary Fiber	5.31g	21%
Protein	37.14g	74%
Vitamin C	6mg	10%
Iron	4.9mg	27%
Calcium	103.9mg	10%

Amount Per 100 g
Calories	76.2 Kcal (319 kJ)
Calories from fat	23.77 Kcal
		% Daily Value*
Total Fat	2.64g	22%
Cholesterol	18.15mg	33%
Sodium	240.24mg	54%
Potassium	191.85mg	22%
Total Carbs	6.35g	11%
Sugars	0.74g	16%
Dietary Fiber	0.99g	21%
Protein	6.9g	74%
Vitamin C	1.1mg	10%
Iron	0.9mg	27%
Calcium	19.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.6

Points
10

PointsPlus

Good Points

low fat,
saturated fat free,
low cholesterol

Bad Points

High in Sodium

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