Copycat Wendys Chili Recipe

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Copycat Wendys Chili
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Ingredients
13
Count
Nutrition
173
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Brown the ground beef in a skillet over medium heat.
  2. Drain off the fat.
  3. In a large pot, combine the beef plus all the remaining ingredients, and bring to a simmer over low heat.
  4. Cook, stirring every 15 minutes, for 2 to 3 hours.
  5. Serve with shredded cheddar and a spoon of sour cream.
  6. And of course, oyster crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.88 Kcal (724 kJ)
Calories from fat 92.75 Kcal
% Daily Value*
Total Fat 10.31g 16%
Cholesterol 46.96mg 16%
Sodium 522.15mg 22%
Potassium 411.71mg 9%
Total Carbs 5.5g 2%
Sugars 2.22g 9%
Dietary Fiber 1.75g 7%
Protein 15.55g 31%
Vitamin C 20.7mg 35%
Iron 2.3mg 13%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 96.94 Kcal (406 kJ)
Calories from fat 52.01 Kcal
% Daily Value*
Total Fat 5.78g 16%
Cholesterol 26.33mg 16%
Sodium 292.8mg 22%
Potassium 230.86mg 9%
Total Carbs 3.08g 2%
Sugars 1.25g 9%
Dietary Fiber 0.98g 7%
Protein 8.72g 31%
Vitamin C 11.6mg 35%
Iron 1.3mg 13%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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