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T-Bone Steak With Bacon-Mushroom Sauce Recipe

T-Bone Steak With Bacon-Mushroom Sauce Recipe

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Ingredients:

Serving

5 slices bacon , cut into 1/4-inch pieces
1 (8 oz) package fresh mushrooms, sliced
1/4 cup a-1 steak sauce
1/4 cup dry sherry or 1/4 cup water
1 tsp brown sugar
2 (8 oz) beef tsp-bone steaks (about 8 oz. each and 1 inch thick )

Directions:

Cook bacon in large skillet on medium heat until crisp.
Remove bacon from skillet, reserving 2 tablespoons of the drippings in skillet.
Place bacon on paper towels to drain.
Add mushrooms to drippings in skillet; cook 5 minutes or until tender, stirring occasionally.
Add bacon, steak sauce, sherry and sugar; mix well.
Bring to boil.
Reduce heat to medium-low; simmer 5 minutes.
Cover to keep warm.
Grill or broil steaks 14 to 16 minutes for medium-rare to medium doneness, turning occasionally.
Serve topped with mushroom sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.93 Kcal (1779 kJ)
Calories from fat	277.5 Kcal
		% Daily Value*
Total Fat	30.83g	47%
Cholesterol	69.72mg	23%
Sodium	971.77mg	40%
Potassium	370.73mg	8%
Total Carbs	9.2g	3%
Sugars	4.79g	19%
Dietary Fiber	0.73g	3%
Protein	17.19g	34%
Vitamin C	2.4mg	4%
Iron	1.6mg	9%
Calcium	12mg	1%

Amount Per 100 g
Calories	245.26 Kcal (1027 kJ)
Calories from fat	160.17 Kcal
		% Daily Value*
Total Fat	17.8g	47%
Cholesterol	40.24mg	23%
Sodium	560.88mg	40%
Potassium	213.97mg	8%
Total Carbs	5.31g	3%
Sugars	2.77g	19%
Dietary Fiber	0.42g	3%
Protein	9.92g	34%
Vitamin C	1.4mg	4%
Iron	0.9mg	9%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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