Directions:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings.
- In the drippings, saute the mushrooms, green pepper and onions until tender. Add pimientos and sherry if desired; cook until liquid is evaporated.
- In a large bowl, whisk the eggs, milk, thyme, seasoned salt, mustard and dill. Add the bacon, mushroom mixture and 3 cups cheese. Transfer to a greased 13-in. x 9-in. baking dish.
- Bake, uncovered, at 350° for 35 minutes. Sprinkle with remaining cheese. Bake 5-10 minutes longer or until a knife inserted near the center comes out clean and cheese is melted. Let stand for 10 minutes before cutting. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.24 Kcal (1127 kJ) | ||
| Calories from fat | 187.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.88g | 32% | |
|---|---|---|---|
| Cholesterol | 197.62mg | 66% | |
| Sodium | 498.95mg | 21% | |
| Potassium | 334.34mg | 7% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 7mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 169.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 154.52 Kcal (647 kJ) | ||
| Calories from fat | 107.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.98g | 32% | |
|---|---|---|---|
| Cholesterol | 113.42mg | 66% | |
| Sodium | 286.36mg | 21% | |
| Potassium | 191.89mg | 7% | |
| Total Carbs | 2.56g | 1% | |
| Sugars | 1.72g | 12% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 8.76g | 31% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.8mg | 8% | |
| Calcium | 97.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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