Directions:
- In a small saucepan, combine tomato sauce, onions, brown sugar, oil, lemon juice, Worchestershire, salt, pepper, mustard, garlic powder and juice from pineapple.
- Bring to a boil over medium heat.
- Reduce heat to low, cover and simmer 15 minutes.
- Pour sauce over shrimp in a shallow bowl and marinate in the refrigerator for several hours., turnung occasionally.
- Remove shrimp from marinade. Alternately thread shrimp, pineapple, and green pepper on 4 shewers.
- Place on broiler pan or barbecue grill.
- Broil or grill 10 to 15 minutes, turning several times.
- Heat remaining marinade and serve with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.35 Kcal (2254 kJ) | ||
| Calories from fat | 256.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 2899.88mg | 121% | |
| Potassium | 519.52mg | 11% | |
| Total Carbs | 63.47g | 21% | |
| Sugars | 19.26g | 77% | |
| Dietary Fiber | 4.33g | 17% | |
| Protein | 11.22g | 22% | |
| Vitamin C | 49.8mg | 83% | |
| Iron | 2.1mg | 12% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.16 Kcal (696 kJ) | ||
| Calories from fat | 79.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 44% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 22% | |
| Sodium | 895.05mg | 121% | |
| Potassium | 160.35mg | 11% | |
| Total Carbs | 19.59g | 21% | |
| Sugars | 5.95g | 77% | |
| Dietary Fiber | 1.34g | 17% | |
| Protein | 3.46g | 22% | |
| Vitamin C | 15.4mg | 83% | |
| Iron | 0.7mg | 12% | |
| Calcium | 22.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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