Burgundy Chicken - Company-Worthy 1-Dish Feast Recipe

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Burgundy Chicken - Company-Worthy 1-Dish Feast
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Ingredients
14
Count
Nutrition
2118
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. To Prepare Chicken: If using a whole chicken, cut into 10 pieces as follows: 2 wings, 2 legs, 2 thighs + 2 breasts (halved). Reserve back & rib pieces for stock or another use. ~~ If using pre-cut chicken pieces, just divide the breasts & you are good to go. ~~ In either case, use paper towels to pat the cut pieces & remove any excess moisture.
  2. Place 3 tbsp of the flour + the salt & pepper in a lrg plastic bag, shake chicken pieces in it till lightly coated & set aside.
  3. Heat olive oil + 4 tbsp of the butter in a Dutch oven (or like-sized roaster pan). Add the diced bacon + onion & saute for 3-4 min, till the onions have browned lightly.
  4. Add mushrooms, saute for 2 min, remove the contents of the pan w/a slotted spoon & set aside.
  5. Add chicken pieces to the hot oil & cook till browned on all sides (about 5-6 min). Pour the Burgundy wine over the chicken & add the garlic, brown sugar & additional salt + pepper to taste pref.
  6. Bring to a gentle boil, reduce heat, cover & simmer for 1 hr, stirring occ.
  7. Return the reserved onions, mushrooms & bacon to the pan, cover again & cook for a further 30 minutes.
  8. Using a slotted spoon, lift out the chicken, vegetables + bacon, arrange on a warmed serving platter, remove & discard garlic & set aside.
  9. Boil the liquid rapidly for 2 min to reduce slightly. Cream the remaining 1 tbsp of flour + butter together & whisk in sml amts into the liquid till thickened slightly. Pour over the chicken, garnish w/parsley + croutons & serve immediately.
  10. NOTE #1: Splitting the breasts allows for more uniform cooking, but also allows for ea of the 4 portions to include a piece of dark meat + 1/4 of the breast meat. If you prefer to plate this dish as individual servings, divide the chicken in that manner & then add equal amts of the other ingredients + the sauce. Then add the 2 wing portions to the plates of those w/the heartiest appetite! :-).
  11. NOTE #2: For the sake of my DH who requires potatoes w/every meal, I listed 20 sml baby potatoes as an optional add during the final 30 min of the cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2118.45 Kcal (8870 kJ)
Calories from fat 732.11 Kcal
% Daily Value*
Total Fat 81.35g 125%
Cholesterol 358.31mg 119%
Sodium 1173.3mg 49%
Potassium 4039.94mg 86%
Total Carbs 223.38g 74%
Sugars 52.16g 209%
Dietary Fiber 33.93g 136%
Protein 90.12g 180%
Vitamin C 65.5mg 109%
Vitamin A 6.7mg 223%
Iron 12.7mg 70%
Calcium 423.6mg 42%
Amount Per 100 g
Calories 111.01 Kcal (465 kJ)
Calories from fat 38.36 Kcal
% Daily Value*
Total Fat 4.26g 125%
Cholesterol 18.78mg 119%
Sodium 61.48mg 49%
Potassium 211.7mg 86%
Total Carbs 11.71g 74%
Sugars 2.73g 209%
Dietary Fiber 1.78g 136%
Protein 4.72g 180%
Vitamin C 3.4mg 109%
Vitamin A 0.3mg 223%
Iron 0.7mg 70%
Calcium 22.2mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.3
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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