Directions:
- Press steaks into a neat shape; cut bread into rounds about the same size as the steaks.
- Heat butter in pan, add mustard, mix well. Brush bread on both sides with mustard butter, place on oven tray, bake in moderate oven 20 minutes or until golden brown.
- Heat remaining butter in pan, add steaks, cook until done as desired; remove from pan, keep warm.
- Drain off pan dripings, leaving 1 Tbsp in pan. Add flour and shallot, stir over medium heat a few seconds. Stir in water, stir until sauce boils, add cream, parsley, buillon cube, whiskey and lemon juice. Reduce heat, simmer 2 minutes. Put steaks on bread, serve with sauce over.
- This is best served with new potatoes and green beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.44 Kcal (3255 kJ) | ||
| Calories from fat | 409.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.55g | 70% | |
|---|---|---|---|
| Cholesterol | 220.48mg | 73% | |
| Sodium | 1133.33mg | 47% | |
| Potassium | 1205.75mg | 26% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 13.09g | 52% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 61.55g | 123% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 6.5mg | 36% | |
| Calcium | 315.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 110.87 Kcal (464 kJ) | ||
| Calories from fat | 58.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.5g | 70% | |
|---|---|---|---|
| Cholesterol | 31.44mg | 73% | |
| Sodium | 161.62mg | 47% | |
| Potassium | 171.95mg | 26% | |
| Total Carbs | 4.98g | 12% | |
| Sugars | 1.87g | 52% | |
| Dietary Fiber | 0.64g | 18% | |
| Protein | 8.78g | 123% | |
| Vitamin C | 1.1mg | 13% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 36% | |
| Calcium | 44.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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