Directions:
- Grill or broil steak to desired doneness. Place on serving plate and cover with foil.
- In a saute pan, melt butter on medium low and add shallots, garlic, and mushrooms.
- Saute until mushrooms are tender (about 5 min.) and add beef gravy and white wine and bring to a slow boil, stir and cook for about 1-2 minutes.
- Immediately turn down to low, add sour cream and stir and heat for about 2 - 5 more minutes (until heated through).
- Serve sauce over steaks and sprinkle with parsley. Serve with potatoes or egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 155.24 Kcal (650 kJ) | ||
| Calories from fat | 85.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 15% | |
|---|---|---|---|
| Cholesterol | 45.18mg | 15% | |
| Sodium | 277.26mg | 12% | |
| Potassium | 248.24mg | 5% | |
| Total Carbs | 3.89g | 1% | |
| Sugars | 0.88g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.12 Kcal (591 kJ) | ||
| Calories from fat | 77.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.65g | 15% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 15% | |
| Sodium | 252.05mg | 12% | |
| Potassium | 225.66mg | 5% | |
| Total Carbs | 3.53g | 1% | |
| Sugars | 0.8g | 4% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 11.28g | 25% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 15.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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