Directions:
- Add the mushrooms to a 4 quart slow cooker.
- In a small mixing bowl, stir the butter, sherry, half-and-half, garlic, and soup mix until well blended.
- Add soup mixture to slowcooker; gently stir to coat mushrooms.
- Cover and cook on high for 2-3 hours or until mushrooms are tender and hot.
- Add sour cream to the slow-cooker; stir gently to blend.
- Sprinkle parsley over mushrooms right before serving.
- May keep warm on low heat for 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.09 Kcal (247 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 5% | |
|---|---|---|---|
| Cholesterol | 9.23mg | 3% | |
| Sodium | 10.69mg | 0% | |
| Potassium | 311.81mg | 7% | |
| Total Carbs | 3.62g | 1% | |
| Sugars | 1.83g | 7% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.3g | 7% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1mg | 5% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 53.99 Kcal (226 kJ) | ||
| Calories from fat | 27.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Cholesterol | 8.43mg | 3% | |
| Sodium | 9.77mg | 0% | |
| Potassium | 284.9mg | 7% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 0.86g | 4% | |
| Protein | 3.01g | 7% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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