Directions:
- In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Using slotted spoon, remove to a small bowl; cool completely. Stir in bacon.
- In a large bowl, combine beef, steak sauce and seasoned salt, mixing lightly but thoroughly. Shape into 16 thin patties. Top eight of the patties with cheese, folding over cheese to fit within 3/4 inch of edge. Spread with mushroom mixture. Top with remaining patties, pressing edges to enclose filling.
- Grill burgers, uncovered, over medium-high heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer inserted in meat portion reads 160°. Serve on rolls. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.76 Kcal (1988 kJ) | ||
| Calories from fat | 212.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 84.57mg | 28% | |
| Sodium | 763.84mg | 32% | |
| Potassium | 514.89mg | 11% | |
| Total Carbs | 32.86g | 11% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 32.5g | 65% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 4.3mg | 24% | |
| Calcium | 177.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 208.9 Kcal (875 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 36% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 28% | |
| Sodium | 336.1mg | 32% | |
| Potassium | 226.56mg | 11% | |
| Total Carbs | 14.46g | 11% | |
| Sugars | 1.09g | 10% | |
| Dietary Fiber | 0.74g | 7% | |
| Protein | 14.3g | 65% | |
| Vitamin C | 4.7mg | 18% | |
| Iron | 1.9mg | 24% | |
| Calcium | 78mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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