Directions:
- Line a 9-in. tart pan with unpricked pastry shell; line pastry with heavy-duty foil. Bake at 450° for 5 minutes. Remove foil.
- Arrange crab evenly in baked crust. Top with cheese and green onions. Combine remaining ingredients except almonds; pour into tart shell. Top with almonds.
- Bake at 325° for 45 minutes or until set. Let stand for 10 minutes before serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.26 Kcal (1240 kJ) | ||
| Calories from fat | 195.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 33% | |
|---|---|---|---|
| Cholesterol | 101.11mg | 34% | |
| Sodium | 410.64mg | 17% | |
| Potassium | 152.47mg | 3% | |
| Total Carbs | 17.14g | 6% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.55g | 19% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.45 Kcal (1078 kJ) | ||
| Calories from fat | 170.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 33% | |
|---|---|---|---|
| Cholesterol | 87.86mg | 34% | |
| Sodium | 356.85mg | 17% | |
| Potassium | 132.5mg | 3% | |
| Total Carbs | 14.9g | 6% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 1.47g | 7% | |
| Protein | 8.3g | 19% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 9% | |
| Calcium | 97.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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