Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
- In a small skillet, saute onion in butter until tender. Sprinkle cheese in the crust; top with salmon and onion.
- In a small bowl, whisk the eggs, cream and salt; pour over salmon mixture. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with parsley if desired. Let stand 5 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.68 Kcal (1573 kJ) | ||
| Calories from fat | 253.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.17g | 43% | |
|---|---|---|---|
| Cholesterol | 183.95mg | 61% | |
| Sodium | 375.02mg | 16% | |
| Potassium | 224.91mg | 5% | |
| Total Carbs | 19.3g | 6% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 12.97g | 26% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 201.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 203.3 Kcal (851 kJ) | ||
| Calories from fat | 137.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 43% | |
|---|---|---|---|
| Cholesterol | 99.54mg | 61% | |
| Sodium | 202.94mg | 16% | |
| Potassium | 121.71mg | 5% | |
| Total Carbs | 10.44g | 6% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 0.72g | 5% | |
| Protein | 7.02g | 26% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 108.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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