Directions:
- Defrost puff pastry. On a lightly floured surface roll to a circle 12.5 in diameter. Fit into a 10 quiche pan or deep-dish pie pan. Roll the edges toward the center and press lightly against the rim.
- Cut the cream cheese into 8 equal strips. Place the strips like spokes in the bottom of the crust.
- Beat the eggs, cream, salt, pepper, mustard, and chilis. Mix in the cheese. Pour into the crust.
- Put the quiche pan on a baking sheet and bake at 375 degrees for 1 hour and 15 minutes, until a knife inserted in the center comes out clean. Let cool for 5 minutes, cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1259.41 Kcal (5273 kJ) | ||
| Calories from fat | 809.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.96g | 138% | |
|---|---|---|---|
| Cholesterol | 688.79mg | 230% | |
| Sodium | 1157.43mg | 48% | |
| Potassium | 752.2mg | 16% | |
| Total Carbs | 40.53g | 14% | |
| Sugars | 19.76g | 79% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 75.54g | 151% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 5.5mg | 30% | |
| Calcium | 1666.5mg | 167% | |
| Amount Per 100 g | |||
| Calories | 220.22 Kcal (922 kJ) | ||
| Calories from fat | 141.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 138% | |
|---|---|---|---|
| Cholesterol | 120.44mg | 230% | |
| Sodium | 202.39mg | 48% | |
| Potassium | 131.53mg | 16% | |
| Total Carbs | 7.09g | 14% | |
| Sugars | 3.46g | 79% | |
| Dietary Fiber | 0.18g | 4% | |
| Protein | 13.21g | 151% | |
| Vitamin C | 6mg | 58% | |
| Iron | 1mg | 30% | |
| Calcium | 291.4mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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