Directions:
- Lightly grease 36 miniature muffin tins.
- In a bowl beat butter with cream cheese and flour until smooth.
- Shape tablespoons of dough into balls.
- Press 1 ball into the bottom and up the sides of each greased muffin cup.
- Cover lightly with plastic wrap and refrigerate the tins until ready to fill.
- In a skillet cook the sausage meat until no longer pink; drain fat and cool slightly.
- Divide the sausage meat into each prepared dough/muffin tin.
- Sprinkle a small amount of Swiss cheese over the top of the sausage meat then some green onions over the cheese.
- In a bowl whisk the eggs with cream and black pepper.
- Pour the egg mixture into each shell then sprinkle Parmesan cheese on top.
- Bake at 375 degrees F for about 20-25 minutes or until browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.31 Kcal (491 kJ) | ||
| Calories from fat | 79.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 34.14mg | 11% | |
| Sodium | 78.81mg | 3% | |
| Potassium | 43.14mg | 1% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 0.1g | 0% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 3.6g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 358.78 Kcal (1502 kJ) | ||
| Calories from fat | 244.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 14% | |
|---|---|---|---|
| Cholesterol | 104.4mg | 11% | |
| Sodium | 241.03mg | 3% | |
| Potassium | 131.94mg | 1% | |
| Total Carbs | 17.97g | 2% | |
| Sugars | 0.31g | 0% | |
| Dietary Fiber | 0.66g | 1% | |
| Protein | 11.01g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 146.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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