Directions:
- Preheat oven to 350°. In a large bowl, combine the first seven ingredients; stir in 1/2 cup of the spinach and 1/2 teaspoon thyme. (Save remaining spinach for another use.) Add sausage; mix lightly but thoroughly.
- Cut lengthwise through center of pork roast to within 1/2 in. of bottom. Open roast flat; cover with plastic wrap. Pound with a meat mallet to flatten slightly. Remove plastic; spread sausage mixture over roast. Starting at a long side, roll up jelly-roll style; tie at 2-in. intervals with kitchen string. Secure ends with toothpicks.
- Place roast on a rack in a shallow roasting pan, seam side down. Brush with oil; sprinkle with remaining thyme. Roast 2 to 2-1/2 hours or until a thermometer reads 160°. Remove roast from oven; tent with foil. Let stand 10 minutes before slicing. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.62 Kcal (1351 kJ) | ||
| Calories from fat | 136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 125.23mg | 42% | |
| Sodium | 414.84mg | 17% | |
| Potassium | 695.56mg | 15% | |
| Total Carbs | 5.32g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 37.94g | 76% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.5mg | 14% | |
| Calcium | 50.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 178.13 Kcal (746 kJ) | ||
| Calories from fat | 75.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 23% | |
|---|---|---|---|
| Cholesterol | 69.14mg | 42% | |
| Sodium | 229.06mg | 17% | |
| Potassium | 384.05mg | 15% | |
| Total Carbs | 2.94g | 2% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.66g | 5% | |
| Protein | 20.95g | 76% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.4mg | 14% | |
| Calcium | 27.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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