Zucchini Bread Pudding Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 medium zucchini, sliced 1/4 inch thick
1/2 cup frozen whole kernel corn
2 tbsp olive oil
1/2 cup chopped roasted red sweet pepper
1 tbsp minced garlic
1 tbsp chopped fresh basil
1 tbsp chopped fresh parsley
1 tbsp chopped fresh sage
5 cups sourdough bread
1 cup shredded swiss cheese
3 tbsp chopped toasted pecans
5 eggs
2 cups half-and-half or 2 cups light cream
salt and pepper

Directions:

In a large frypan, saute and stir the zucchini and corn in hot oil for 3 minutes.
Add in roasted pepper, garlic, basil, parsley, and sage; stir and cook for 2 minutes or until zucchini is tender.
Add in bread cubes; stir.
Place half of the mixture in a greased 2-quart baking dish.
Sprinkle with half the cheese.
Place remaining zucchini mixture over the cheese layer; sprinkle with remaining cheese.
Sprinkle with pecans.
In a mixing bowl, beat the eggs; add half-and-half, salt and pepper; stir to mix.
Pour over bread mixture.
Bake, uncovered, at 350° for 35 minutes or until a knife comes out clean.
Let rest 10 minutes before serving.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	913.47 Kcal (3825 kJ)
Calories from fat	293.92 Kcal
		% Daily Value*
Total Fat	32.66g	50%
Cholesterol	182.81mg	61%
Sodium	1134.04mg	47%
Potassium	533.88mg	11%
Total Carbs	120.61g	40%
Sugars	7.36g	29%
Dietary Fiber	5.38g	22%
Protein	37.18g	74%
Vitamin C	22.9mg	38%
Iron	14mg	78%
Calcium	351.5mg	35%

Amount Per 100 g
Calories	238.81 Kcal (1000 kJ)
Calories from fat	76.84 Kcal
		% Daily Value*
Total Fat	8.54g	50%
Cholesterol	47.79mg	61%
Sodium	296.47mg	47%
Potassium	139.57mg	11%
Total Carbs	31.53g	40%
Sugars	1.92g	29%
Dietary Fiber	1.41g	22%
Protein	9.72g	74%
Vitamin C	6mg	38%
Iron	3.7mg	78%
Calcium	91.9mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Wild-Mushroom Bread Pudding

Olive oil and 16 more..
Wild-Mushroom Bread Pudding

Olive oil and 17 more..
Shrimp and Orzo Salad

Olive oil, White wine vinegar, Garlic, minced and 11 more..
Greek Tomato Sauce

Olive oil, Onion, chopped fine, Garlic clove, chopped fine and 9 more..
Quiche Lorraine

Bacon , crisply fried and crumbled, Shredded swiss cheese and 6 more..
Pecan-Crusted Chicken and Tortellini with Herbed Butter Sauce

Refrigerated cheese-filled tortellini and 11 more..
Salmon Quiche

Unbaked pastry shell (10 inches), Onion, chopped, Butter and 6 more..
Broccoli Bacon Quiche for 2

Fresh broccoli florets, Shredded swiss cheese and 6 more..
Pear-Pecan Sausage Quiche

Refrigerated pie pastry (9-inch), Bulk hot italian sausage and 10 more..
Broccoli Bacon Quiches

Fresh or frozen broccoli florets, thawed and drained and 7 more..
Asparagus Crab Quiche

Fresh asparagus , cut into 2-inch pieces and 10 more..
Swiss 'n' Crab Supper Pie

Refrigerated pie pastry, Lump crabmeat, drained and 9 more..