Mini Swiss Cheese Quiche Recipe

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Ingredients:

Serving

2 prepared pie pastry (enough to cut out 25 2-1/2-inch rounds)
2 cups finely shredded swiss cheese
2 green onions, finely chopped
2 eggs
1/2 cup half-and-half cream (or use full-fat milk)
3 tbsp canned pimientos, finely chopped (can use less )
salt (i use about 1/4 tsp)
1 pinch cayenne pepper
2 tbsp parmesan cheese

Directions:

Heat oven to 375 degrees.
Spray 24 mini muffin tins with nonstick cooking spray.
Roll out the dough, then cut into 24-26 2-1/2-inch rounds (you might get less).
Press one round into the bottom and sides of each mini muffin tin.
Place about 1 tablespoon of shredded cheese in the bottom of the crust.
Top with a few green onions, and then some chopped pimientos.
In a small bow, whisk together the eggs, half and half cream, salt, cayenne and Parmesan cheese.
Divide the mixture between each muffin tin to within 1/4 inch from the top.
Bake 25-30 minutes or until golden brown.
Cool 3 minutes then carefully run a knife around the quiches and lift out.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.38 Kcal (500 kJ)
Calories from fat	74.79 Kcal
		% Daily Value*
Total Fat	8.31g	13%
Cholesterol	23.43mg	8%
Sodium	123.96mg	5%
Potassium	34.58mg	1%
Total Carbs	7.12g	2%
Sugars	0.27g	1%
Dietary Fiber	0.5g	2%
Protein	4.17g	8%
Vitamin C	0.3mg	1%
Iron	0.5mg	3%
Calcium	84.7mg	8%

Amount Per 100 g
Calories	344.77 Kcal (1443 kJ)
Calories from fat	216 Kcal
		% Daily Value*
Total Fat	24g	13%
Cholesterol	67.68mg	8%
Sodium	358mg	5%
Potassium	99.86mg	1%
Total Carbs	20.57g	2%
Sugars	0.79g	1%
Dietary Fiber	1.45g	2%
Protein	12.05g	8%
Vitamin C	0.9mg	1%
Iron	1.6mg	3%
Calcium	244.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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