Directions:
- In a large saucepan, combine the wine, water, sugar, ginger, cinnamon sticks and cloves; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add pears; cover and simmer for 15-20 minutes or until tender.
- Using a slotted spoon, carefully remove pears and cool to room temperature. Continue to simmer poaching liquid, uncovered, for 15-25 minutes or until reduced to 2 cups. Remove and discard cinnamon sticks and cloves. Set liquid aside.
- Cut a lengthwise slit down center of roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 3/4-in. thickness. Remove plastic; sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper. Top with prosciutto and pears. Roll up jelly-roll style, starting with a long side; tie several times with kitchen string.
- Place in a shallow roasting pan lined with heavy-duty foil. Bake, uncovered, at 350° for 1-1/2 to 2 hours or until a meat thermometer reads 160°. Cover and let stand 10-15 minutes before slicing.
- Add remaining salt and pepper to poaching liquid and bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in butter until melted. Serve with meat. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.6 Kcal (1493 kJ) | ||
| Calories from fat | 82.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 14% | |
|---|---|---|---|
| Cholesterol | 116.57mg | 39% | |
| Sodium | 475.97mg | 20% | |
| Potassium | 640.39mg | 14% | |
| Total Carbs | 28.58g | 10% | |
| Sugars | 19.62g | 78% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 36.32g | 73% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.5mg | 9% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 126.56 Kcal (530 kJ) | ||
| Calories from fat | 29.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 14% | |
|---|---|---|---|
| Cholesterol | 41.37mg | 39% | |
| Sodium | 168.92mg | 20% | |
| Potassium | 227.28mg | 14% | |
| Total Carbs | 10.14g | 10% | |
| Sugars | 6.96g | 78% | |
| Dietary Fiber | 0.49g | 6% | |
| Protein | 12.89g | 73% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.5mg | 9% | |
| Calcium | 7.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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