Directions:
- Heat oven to 425 degrees.
- Prepare pastry. Ease into quiche dish, 9 x 1 1/2 inches or pie plate, 9 x 1 1/4 inches.
- Sprinkle bacon, cheese and onion in pastry lined quiche dish.
- Beat eggs slightly; beat in remaining ingredients.
- Pour into quiche dish. Bake 15 minutes.
- Reduce oven temperature to 300 degrees. Bake about 30 minutes longer or until knife inserted in center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.45 Kcal (2342 kJ) | ||
| Calories from fat | 429.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.73g | 73% | |
|---|---|---|---|
| Cholesterol | 205.12mg | 68% | |
| Sodium | 591.68mg | 25% | |
| Potassium | 191.62mg | 4% | |
| Total Carbs | 17.2g | 6% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 16.36g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 192.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 336.59 Kcal (1409 kJ) | ||
| Calories from fat | 258.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.72g | 73% | |
|---|---|---|---|
| Cholesterol | 123.41mg | 68% | |
| Sodium | 355.97mg | 25% | |
| Potassium | 115.29mg | 4% | |
| Total Carbs | 10.35g | 6% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 9.85g | 33% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 115.6mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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