Directions:
- Fry onions in butter until soft (transparent) let cool.
- Mix eggs, cheese, milk, salt & pepper with the cooled onions.
- Fill two 9 uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
- May be eaten warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.59 Kcal (1426 kJ) | ||
| Calories from fat | 214.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 150.47mg | 50% | |
| Sodium | 188.17mg | 8% | |
| Potassium | 251.73mg | 5% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 5.83g | 23% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 549.9mg | 55% | |
| Amount Per 100 g | |||
| Calories | 168.53 Kcal (706 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 37% | |
|---|---|---|---|
| Cholesterol | 74.46mg | 50% | |
| Sodium | 93.11mg | 8% | |
| Potassium | 124.56mg | 5% | |
| Total Carbs | 5.48g | 4% | |
| Sugars | 2.88g | 23% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 10.21g | 41% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 0.2mg | 2% | |
| Calcium | 272.1mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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