Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- Place one pie crust into a deep-dish pie pan. Layer the bottom with half of the onions and half of the cheese. Season to taste with pepper. Layer with the remaining onions and cheese; season with pepper. Pour milk over the pie filling. Place the remaining pie crust on top of the filling. Make small holes in the crust to allow steam to escape.
- Bake in preheated oven for 40 to 45 minutes. Remove, and let cool 15 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.3 Kcal (1575 kJ) | ||
| Calories from fat | 167.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.57g | 29% | |
|---|---|---|---|
| Cholesterol | 14.61mg | 5% | |
| Sodium | 340.39mg | 14% | |
| Potassium | 299.92mg | 6% | |
| Total Carbs | 46.7g | 16% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 10.3mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 125.38 Kcal (525 kJ) | ||
| Calories from fat | 55.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 29% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 5% | |
| Sodium | 113.41mg | 14% | |
| Potassium | 99.93mg | 6% | |
| Total Carbs | 15.56g | 16% | |
| Sugars | 3.57g | 43% | |
| Dietary Fiber | 1.07g | 13% | |
| Protein | 2.47g | 15% | |
| Vitamin C | 3.4mg | 17% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 50.8mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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