Directions:
- Line pie dish with pastry. Dredge cheese with flour. Distribute cheese evenly in pie dish. Beat eggs well; mix with milk. Season lightly and pour over cheese.
- Bake 15 minutes in hot oven (400 degrees), then reduce to 300-325 degrees and bake an additional 30 minutes or until knife inserted in center of pie comes out clean. Serve hot or warmed over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.32 Kcal (1488 kJ) | ||
| Calories from fat | 210.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.34g | 36% | |
|---|---|---|---|
| Cholesterol | 116.4mg | 39% | |
| Sodium | 239.02mg | 10% | |
| Potassium | 116.2mg | 2% | |
| Total Carbs | 18.75g | 6% | |
| Sugars | 2.04g | 8% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 17.02g | 34% | |
| Iron | 1.5mg | 8% | |
| Calcium | 407.1mg | 41% | |
| Amount Per 100 g | |||
| Calories | 262.37 Kcal (1098 kJ) | ||
| Calories from fat | 155.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 36% | |
|---|---|---|---|
| Cholesterol | 85.95mg | 39% | |
| Sodium | 176.49mg | 10% | |
| Potassium | 85.8mg | 2% | |
| Total Carbs | 13.84g | 6% | |
| Sugars | 1.51g | 8% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 12.57g | 34% | |
| Iron | 1.1mg | 8% | |
| Calcium | 300.6mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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