Swiss Cheese and Cream Cheese Quesadilla Recipe

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Swiss Cheese and Cream Cheese Quesadilla
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Ingredients
4
Count
Nutrition
23
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Spread cream cheese on to one of the tortillas. You may need more depending on size of tortilla.
  2. Put swiss slice on top of cream cheese, and combine tortillas.
  3. Toast quesadilla in toaster oven until it reaches your level of crunchiness. (I do it on meduim heat for about a minute or two) You could also do this in a microwave, or fry it.
  4. Remove from oven, slice with pizza slicer into triangles, serve with salsa and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.62 Kcal (95 kJ)
Calories from fat 15.66 Kcal
% Daily Value*
Total Fat 1.74g 3%
Cholesterol 5.21mg 2%
Sodium 14.44mg 1%
Potassium 6.5mg 0%
Total Carbs 0.67g 0%
Sugars 0.1g 0%
Dietary Fiber 0.03g 0%
Protein 1.1g 2%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 380.93 Kcal (1595 kJ)
Calories from fat 263.75 Kcal
% Daily Value*
Total Fat 29.31g 3%
Cholesterol 87.81mg 2%
Sodium 243.27mg 1%
Potassium 109.41mg 0%
Total Carbs 11.22g 0%
Sugars 1.61g 0%
Dietary Fiber 0.53g 0%
Protein 18.48g 2%
Iron 0.1mg 0%
Calcium 506.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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