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Swiss Cheese Frittata With Potatoes and Caramelized Onions Recipe

Swiss Cheese Frittata With Potatoes and Caramelized Onions Recipe

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Swiss Cheese Frittata With Potatoes and Caramelized Onions

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Ingredients:

Serving

2 tbsp butter
2 large yellow onions, thinly sliced
1/4 tsp kosher salt
1 pinch pepper
2 tbsp balsamic vinegar
1 tsp sugar
1 drop water , as needed
5 medium baby yukon gold potatoes, unpeeled
2 tbsp olive oil
1 tsp salt
1/4 tsp ground pepper
10 eggs
6 oz swiss cheese, shredded
2 tsp fresh rosemary, chopped (optional)

Directions:

In a medium skillet melt butter over medium heat. Add onions, salt and pepper. Cook, stirring often and adding water by the drop, to avoid scoorching, until onions are very soft and deep golden brown, 15-20 minutes. Add in the vinegar and sugar and reduce until the onions are glazed. Keep warm.
Parboil the potatoes in salted water 3/4 of the way done, about 15 minutes, and then drain and cool until able to handle. Cut them into 1/4 inch cubes.
In a 9-10 inch ovenproof skillet, heat the oil over medium heat. Add the potatoes, 1/2 teaspoon salt and 1/8 teaspoon pepper. Cook, uncovered, turning occasionally, until they are browned, 12-15 minutes. Spread potatoes out evenly in skillet.
Position the broiler rack about 6 inches from the source of heat and preheat the broiler.
In a medium bowl, whisk the eggs, rosemary (if using), the remaining 1/2 teaspoon salt and 1/8 teaspoon pepper, caramelized onions and half the cheese until well-combined. Pour over the potatoes and reduce the heat to medium-low. Using a rubber spatula, lift up the cooked part of the frittata and tilt the skillet to allow the uncooked eggs to run underneath. Continue cooking, occasionally lifting the frittata and tilting the skillet as described until the top is almost set, approximately 5 minutes. Sprinkle with remaining cheese. Broil until the frittata is puffed and the top is set,.
Approximately 1 minute.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	343.15 Kcal (1437 kJ)
Calories from fat	250.41 Kcal
		% Daily Value*
Total Fat	27.82g	43%
Cholesterol	309.06mg	103%
Sodium	640.72mg	27%
Potassium	182.38mg	4%
Total Carbs	6.54g	2%
Sugars	1.49g	6%
Dietary Fiber	0.8g	3%
Protein	17.62g	35%
Vitamin C	0.8mg	1%
Iron	1.6mg	9%
Calcium	276.8mg	28%

Amount Per 100 g
Calories	221.28 Kcal (926 kJ)
Calories from fat	161.48 Kcal
		% Daily Value*
Total Fat	17.94g	43%
Cholesterol	199.3mg	103%
Sodium	413.17mg	27%
Potassium	117.61mg	4%
Total Carbs	4.22g	2%
Sugars	0.96g	6%
Dietary Fiber	0.52g	3%
Protein	11.36g	35%
Vitamin C	0.5mg	1%
Iron	1mg	9%
Calcium	178.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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