Directions:
- Melt butter in the bottom of 9x13 pan. Add hash browns and cook at 375 for 25 minutes.
- Shred cheese and sprinkle on top of hash browns. Spread ham over top of the cheese.
- Beat eggs, milk, and S&P together. Pour over top of casserole.
- Bake in oven at 350 for 35 to 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.41 Kcal (2037 kJ) | ||
| Calories from fat | 292.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.48g | 50% | |
|---|---|---|---|
| Cholesterol | 164.95mg | 55% | |
| Sodium | 829.84mg | 35% | |
| Potassium | 630.72mg | 13% | |
| Total Carbs | 28.42g | 9% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 22.63g | 45% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 348.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 171.59 Kcal (718 kJ) | ||
| Calories from fat | 103.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.46g | 50% | |
|---|---|---|---|
| Cholesterol | 58.19mg | 55% | |
| Sodium | 292.74mg | 35% | |
| Potassium | 222.5mg | 13% | |
| Total Carbs | 10.02g | 9% | |
| Sugars | 0.67g | 8% | |
| Dietary Fiber | 0.51g | 6% | |
| Protein | 7.98g | 45% | |
| Vitamin C | 4.3mg | 20% | |
| Iron | 0.9mg | 14% | |
| Calcium | 122.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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