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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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Ingredients:
1 lb good swiss cheese, grated |
4 medium onions, chopped fine |
4 medium eggs, beaten |
2 cups milk |
1 dash salt |
1 dash pepper |
1/4 cup butter |
Directions:
1. Fry onions in butter until soft (transparent) let cool.
2. Mix eggs, cheese, milk, salt & pepper with the cooled onions.
3. Fill two 9 uncooked pie shells and bake for 15 minutes at 450°F degrees then at 350°F degrees for 30 minutes until a knife comes out clean.
4. May be eaten warm or cold.
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